The Grandi Stilisti Collection
Feudi del Pisciotto top quality wine line is The Grandi Stilisti Collection, an innovative product of design and social sensitivity established in 2007. A successful idea of Paolo Panerai whose aim was to celebrate two Italian excellences: Wine and Fashion. The project gave birth to 10 wines with elegant labels designed by Versace, Missoni, Blumarine, Alberta Ferretti, Gianfranco Ferrè, Brioni, Giambattista Valli, Carolina Marengo and Stephan Janson.
The whole Grandi Stilisti Collection contributes to an important fundraising project whose aim is to support Sicilian art and culture: the proceeds of sales are partly delineated to the restoration of works of art and ancient artifacts of the island’s heritage.
The first masterpiece to be restored was L’Eterno by Giacomo Serpotta, a gifted artist of the seventeenth century, author of the eponymous triptych held in Palermo. Feudi del Pisciotto aptly named L’eterno its flagship wine, a 100% Pinot Noir inspired by an idea of Giacomo Tachis who identified the amazing potential of this noble vine which has found in the Sicilian terroir a perfect expression.
The whole Grandi Stilisti Collection contributes to an important fundraising project whose aim is to support Sicilian art and culture: the proceeds of sales are partly delineated to the restoration of works of art and ancient artifacts of the island’s heritage.
The first masterpiece to be restored was L’Eterno by Giacomo Serpotta, a gifted artist of the seventeenth century, author of the eponymous triptych held in Palermo. Feudi del Pisciotto aptly named L’eterno its flagship wine, a 100% Pinot Noir inspired by an idea of Giacomo Tachis who identified the amazing potential of this noble vine which has found in the Sicilian terroir a perfect expression.
Italian Style
The top Italian Fashion brands for Feudi del Pisciotto’s wines
The Grandi Stilisti Collection wines come from the vineyards, planted at Feudi del Pisciotto since 2002, where native varieties such as Nero d'Avola and Frappato are protagonists, but also international varietals like Merlot, Cabernet and Pinot Noir and two other vines unusual to Sicily, Semillon and Gewürztraminer, from which an exceptional Passito wine is produced. These international “intruders” demonstrate (as Tachis believed) that in Sicily it is possible to successfully cultivate any vine, given applied knowledge and attention to detail.
