Davolarosa
Feudi del Pisciotto
A sparkling rosè with Sicilian character, obtained by Nero d’Avola in purity – the best vineyards of Feudi del Pisciotto dedicated to the new Grand Cru of the estate: a fine, persistent perlage, fresh and intense aromas and a flavourful impact that maintains great drinkability.
Davolarosa
Highlights
FIRST VINTAGE: 2016
TYPOLOGY: charmat method with good structure
GRAPES: 100% Nero D’Avola
VINEYARDS: Niscemi (CL)
TYPOLOGY: charmat method with good structure
GRAPES: 100% Nero D’Avola
VINEYARDS: Niscemi (CL)
Tasting notes &
Pairing
A nice perlage and a brilliant and tenuous coral pink colour. The nose is intense and delicate with seducting notes of roses and citrus fruits. The palate is harmonic, fruity and savoury, with a fresh and long finish.
The freshness and incredible persistence of this sparkling wine makes it a perfect accompaniment with every meal - in particular fish.
Technical sheet
Davolarosa
— Municipality of production: Niscemi (CL)
— Soil type: loose
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 6.000 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: the last week of september
— Vinification: in steel with charmat method
— Malolactic fermentation: done
— Aging: in steel
— Spumantizzazione: Metodo Charmat
— Duration of the aging in bottle: 3 months
— Available formats: 0,75 l
— Soil type: loose
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 6.000 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: the last week of september
— Vinification: in steel with charmat method
— Malolactic fermentation: done
— Aging: in steel
— Spumantizzazione: Metodo Charmat
— Duration of the aging in bottle: 3 months
— Available formats: 0,75 l
