Cabernet Sauvignon
Missoni
Feudi del Pisciotto
In Sicily the Cabernet Sauvignon varietal acquires absolutely unique characteristics. Lacking strong vegetal notes, this 100% Cabernet is a wine of great structure with a polyphenolic component ideal for optimal ageing. Drawn by Angela Missoni, the label is a tribute to the oenological multiculturalism of Sicily, where the combination of colours and patterns – like the countless vines that proliferate on the island – creates a fascinating final harmony.
Cabernet Sauvignon
Missoni
Highlights
FIRST VINTAGE: 2007
TYPOLOGY: Red with great structure and longevity
GRAPES: 100% Cabernet Sauvignon
VINEYARDS: Niscemi (CL)
TYPOLOGY: Red with great structure and longevity
GRAPES: 100% Cabernet Sauvignon
VINEYARDS: Niscemi (CL)
Tasting notes &
Pairing
Without vegetable notes, typical of this grape variety, it is of great structural level and with a polyphenolic component of wine suitable to long aging.
It is really good if combinated with red meats, roasts, goat and lamb. But also with porcini mushrooms and aged cheeses.
Technical sheet
Cabernet Sauvignon
— Municipality of production: Niscemi (CL)
— Soil type: medium mix with a sandy tendency
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 6.000 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: first week of october
— Vinification: in steel
— Malolactic fermentation: done
— Aging: in barriques
— Duration of the aging in barriques: 10 months
— Duration of the aging in bottle: 8 months
— Available formats: 0,75 l
— Soil type: medium mix with a sandy tendency
— Vineyard altitude: 100 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 6.000 plants per hectare
— Grape yield per hectars: 60 Ql
— Harvesting period: first week of october
— Vinification: in steel
— Malolactic fermentation: done
— Aging: in barriques
— Duration of the aging in barriques: 10 months
— Duration of the aging in bottle: 8 months
— Available formats: 0,75 l
